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— Regular price Sale price USD $29.99
The cast-iron skillet is the cornerstone of any serious kitchen. With it, you can sear, bake, or fry with unbeatable results. No other type of pan even comes close. But out of convenience, cast-iron is often overlooked in favor of coated non-stick pans.
We set out to change that — introducing Non-stick cast iron pan.
Non-stick cast iron pan combines non-stick convenience with the performance, versatility, and durability of cast-iron, to create the ultimate pan.
With a beautiful minimal aesthetic and polished smooth cooking surface, our skillet is unlike any cast-iron you’ve ever seen.
Non-stick cast iron pan can handle any challenge you throw at it and will take your cooking to the next level. It’s the only pan you will ever need.
The cast-iron skillet is a durable and versatile workhorse, but the typically rough cooking surface means it’s not always a smooth operator, and food will occasionally stick. Through precision machining, we completely transform the cooking surface into one that’s perfectly smooth, making it naturally non-stick.
The key to high performing cast-iron is a quality seasoning. With Non-stick cast iron pan, we’ve done the hard work so you don’t have to. After polishing, we apply multiple coatings of grapeseed oil and extensive heat treatment so that it will outperform any other skillet, right out of the box.
The extra hours of polishing and seasoning result in an incredibly smooth, non-stick finish — so smooth that you can fry an egg on it, without it sticking to the pan.
Non-stick cast iron pan rivals even the most high end coated non-stick pans — without any of the synthetic chemicals, so you can cook at high heat without any worries.
Non-stick cast iron pan is designed to be the most versatile pan you have ever used. It gives the best results, whether you’re cooking on gas, electric or induction cooktops -- you can even use it on the campfire!
Unlike other types of pans, cast-iron cooks food evenly -- not just on the surface. Cast-iron has far superior heat retention and volumetric heat capacity, emitting heat beyond the surface of the pan. This results in unbeatable sears, juicy roasts, and perfectly golden bakes that no other pan can offer.
Non-stick cast iron pan does the job of a roasting pan, a stainless steel skillet, and a non-stick all in one.
Our skillets are made with care, attention to detail and to the highest quality. Non-stick cast iron pan is an investment that will last many generations, and better yet, it will only improve with age. Every use adds to the layers of seasoning, so your skillet will become even more non-stick the longer you use it.
Over the last couple of years of developing Non-stick cast iron pan, cooking has become one of the most important parts of our lives. Some of the most enjoyable moments have been sharing a home-cooked meal with friends and family, old and new, with a cast-iron skillet often taking center stage.
We became obsessed by cast iron skillets, not only for the results they give in the kitchen but by the way that they are made and as industrial designers and engineers we couldn’t help ourselves, we had to challenge convention and take this classic staple in the kitchen and respectfully modernized it, improving performance for everyday excellent cooking whilst retaining the heirloom quality of a 100-year-old skillet.
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